This Vicentino, hailing straight from the Atlantic coast of the Alentejo, is a delightful surprise. The grape, famed for its ability to showcase terroir, delivers a wine with a vibrant, almost assertive acidity that plays beautifully against ripe fruit and a subtle salinity reminiscent of the sea. It’s a wine that practically begs for grilled fresh fish, particularly paired with roasted potatoes drizzled with olive oil and garlic – a combination that, I confess, feels almost too good to be true. Notably, it garnered a recognition at the Decanter World Awards, suggesting the producer takes their craft with a serious dose of dedication.
-
| Store | Size | Price | |
|---|---|---|---|
|
Estado Liquido
|
0.75l | 7.75 € | View Offer |
We use cookies for analytics to improve your experience. By continuing to use this site, you accept our use of cookies.