Vidigueira Magnum Tinto

Description

**Suggestions:** Pairs well with barbecue, or with a good board of cheeses and cured pork sausages from the black pig (porco preto). Store in a cool, dry place, away from light and temperature fluctuations. Serve at a temperature between 17°C and 19°C. Drink responsibly. **Awards and Recommendations** - **2017 Grandes Escolhas Wine Guide, Portugal | Boa Escolha Seal:** "Subtle ripe fruit, very clean aroma of medium intensity. Much more expressive on the palate, a smooth overall profile with good acidity and some fruit. Everything is very correct, frank and appealing." - **2015 Wine Masters Challenge, Portugal | Silver** - **Revista de Vinhos, Portugal | Boa Compra Seal** - **Escanções de Portugal, Portugal | Silver** - **2014 CINVE, Spain | Silver** - **Concurso Internacional de Vinos Bacchus, Spain | Silver** - **Revista de Vinhos, Portugal | 16.5/20 points** - **Revista Paixão pelo Vinho, Portugal | Best Wine Buy Seal:** "Well-defined, clean garnet colour. Elegant aroma with intense notes of red fruit, while the wood ageing suggests dried fruit, vanilla, spices and a subtle hint of cocoa. Smooth palate with lively tannins and fruitiness, notes of toasted grain, coffee and cocoa, good acidity, and a persistent, intense finish."