This Millahue, crafted from Cabernet Sauvignon and Cabernet Franc, boldly showcases the remarkable character of its granite soils. The Mediterranean climate, carrying a hint of the sea’s influence, delivers a genuinely expressive wine, brimming with spice. A generous 26 months ageing in French oak has endowed it with a robust structure, yet it retains a vibrant mineral freshness and a truly memorable finish – perfect for elevating grilled red meats to something truly special.
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