This Villa Maria “Sauvignon” Private is undeniably a Sauvignon Blanc with a personality – and a rather exuberant one at that. Grown in Marlborough, New Zealand, it’s bursting with those classic Marlborough notes of passionfruit and fresh herbs, alongside a playful hint of green pepper. Expect a lively acidity that really wakes up the palate, and a surprisingly persistent finish. Seriously, it’s tailor-made for grilled seafood or a creamy goat cheese – a little slice of sunshine from New Zealand, wouldn’t you say?
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Branco
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