This rosé from the wonderfully idiosyncratic Basto region is truly transporting – it feels like a Martin Basso/Sofia Cambey creation. The 2022 grapes, harvested in September, were handled with a near-sacred tenderness, gently de-stemmed and pressed. The spontaneous fermentation, aided by the skins, has resulted in a wine brimming with the characteristic zing of Alvarinho, perfect alongside grilled fish and fresh shellfish. A confident choice for those seeking a Vinho Verde with a little bit of a rebellious spirit.
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