Vina Extremena Palacio De Monsalud Tinto

Description

The bottles of old wines may show traces of dust and damaged labels, which is normal given their age. The National Cellar commits to storing all wines at the proper temperature and humidity, but it always preserves the visual appearance inherent to their age. We select brands and regions that, in general, exhibit distinct characteristics in old wine tastings. However, we remind you that wine is a living organism, and even inside a bottle its aromas evolve over time. For this reason, the National Cellar cannot be held responsible for the product’s quality, as it is an aged wine. Our recommendation is to open the bottle and let the wine aerate beforehand, which will help release its natural aromas after many years closed. If you choose to decant the wine before serving, do so patiently to detect the sediment that an old wine tends to develop. (Illustrative image)

Vintage

2001

Food pairing

Red meat, game, cheese