Viña Nava Tempranillo Navarra Tinto

Description

The bottles of aged wines may show traces of dust and damaged labels, which is to be expected given their age. The National Cellar commits to storing all wines at the proper temperature and humidity, yet it always chooses to preserve the visual appearance inherent to each wine’s age. We select brands and regions that, in general, reveal distinct characteristics in tastings of aged wines. However, we note that wine is a living organism exposed to time, and even within a bottle, its aromas evolve in various ways. Therefore, the National Cellar cannot be held responsible for the product’s quality, as it is an old wine. Our recommendation is to open the bottle and let the wine breathe beforehand, which helps release its natural aromas after many years of being sealed. If you choose to decant the wine before serving, do so patiently to detect any sediment that an aged wine tends to develop. (illustrative image)