This Vincent Fils Juliénas is astonishingly deep in colour – a pure, dark ruby that practically begs to be tasted before you even pour it. Initially, it bursts with vibrant fresh red fruits, delicately interwoven with floral notes, perfectly echoing the character of the Juliénas Gamay. The finish is remarkably refined, transitioning from plush red fruit to ripe black fruit nuances, with a whisper of spice and – surprisingly – a touch of vanilla, likely a remnant of the oak aging. Seriously, pair it with duck or wild mushrooms; it’s a match made in wine heaven.
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