This Vincent Girardin Bourgogne might seem unassuming, but it’s clearly the result of meticulous attention to detail. Hand-picked with the precision of a watchmaker, the Pinot Noir grapes undergo a gentle pressing in a pneumatic winery – a technique designed to coax out delicate aromas, preserving the true character of the wine. Expect complex nuances, ideally paired with liver paté or goat cheese.
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