This Meursault 1er Cru from the Genevrieres vineyard exemplifies the quintessential Burgundian approach. The grapes, meticulously hand-harvested as only Girardin can manage, are treated with a reverence that translates into a slow, delicate extraction in the pneumatic press. Fermentation, conducted by wild yeasts for a remarkable 16 months in French oak, delivers an unparalleled freshness. Simply divine with grilled langoustines, wouldn’t you agree?
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| Store | Size | Price | |
|---|---|---|---|
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Enovinho
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0.75l | 161.20 € | View Offer |
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