This Vinho d’Ervideira certainly isn't shy. Following six months aging in French oak, it reveals a wonderfully opulent aroma of cocoa, mint, and blackcurrant – a truly captivating nose, leading one to wonder if the robotic lagar played a pivotal role. The palate is immediately inviting, with well-integrated tannins promising a long, persistent finish. It would pair beautifully with a classic arroz de pato to temper its intensity.
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