Vinha Fonte Da Ribeira Particular Tinto

Description

Old wine bottles may show traces of dust and damaged labels, which is to be expected given their age. The National Cellar stores all wines at the proper temperature and humidity, but always preserves the visual appearance associated with their age. We select brands/regions that, as a rule, reveal distinct characteristics in old wine tastings. However, wine is a living organism exposed to time, and even inside a bottle, its aromas evolve. Therefore, the National Cellar cannot be held responsible for the product’s quality, as it is an aged wine. Our recommendation is to open the bottle and let the wine aerate first, helping to release its natural aromas after many years closed. If you choose to decant before serving, do so patiently to detect the sediment that an old wine tends to produce. (illustrative image)

Food pairing

Red meat, game, cheese