“It’s as if Von Winning knows every nuance of its vineyard; the grapes seem to have spilled all their secrets. The historic cellar, with its varied oak barrels and native yeasts – delightfully un-tech – ensures a wonderfully slow fermentation. This deliberate, almost meditative process really allows the wine’s complex structure and precious aromas to fully develop, leaving it to mature entirely on its own until it reaches the bottle.”
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