“Von Winning crafts a Pinot Noir that truly embodies patience, as if it’s spent centuries resting. The resulting wine boasts a wonderfully cloudy appearance – achieved naturally, without chilling – thanks to a carefully selected yeast. The intensely complex flavours are a clear testament to the quality of the grapes and the unique terroir of the region. We’d recommend pairing this with a lighter red meat, perhaps roasted duck with wild berries, to beautifully balance its expressive intensity.”
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