This volcanic António Maçanita, born from the washed-rock soils of the Azores, is a testament to just how distinctive this land is. The resilient grape itself delivers earthy and spicy notes, with a whisper of wild strawberry. It truly feels like it sprang from the heart of Pico do Fogo – and, as recognised by the Guide to Portuguese Wine, it snagged a gold medal at the International Wine & Spirit Competition. Absolutely delicious with grilled fish or a light beef.
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