Zaca Mesa Cabernet Sauvignon Santa Barbara County California Tinto

Description

According to its age, the wines may show signs of time—dust on the bottles and occasional label damage, common in bottles that have sat for decades. The National Cellar stores all wines at the proper temperature and humidity, yet keeps the visual character that comes with age. We typically choose brands and regions that perform well in vintage‑wine tastings. Wine is a living organism that ages and its aromas evolve even inside the bottle. Therefore the National Cellar cannot be held liable for the quality of these old wines. We recommend opening and letting the bottle breathe first; this helps release the natural aromas after so many years sealed. Avoid decanting, as it can be too aggressive for such aged wines. (Illustrative image only)