This Zagalos Reserva, born from the schist and limestone slopes of Estremoz, is a delightful reminder that the Alentejo still has a few surprises up its sleeve. A blend of Gouveio, Arinto, and the local Pitita varieties – Síria and Verdelho – expertly guided by enologist Miguel Louro, yields a full-bodied wine with a luxurious texture that lingers on the palate, beautifully balanced by refreshing acidity. The use of seasoned Portuguese oak barrels during fermentation adds layers of complexity. It’s a seriously good pairing for grilled fish or a seafood paella – a confident choice for those who appreciate wine with a distinct terroir and a captivating personality.
Zagalos Branco Alentejo is available from 18.30 € on Wine Radar, with prices updated weekly across Portuguese online retailers.
The lowest current price for Zagalos Branco Alentejo is 18.30 € at Vinha.
Zagalos Branco Alentejo is a Branco from the Alentejo wine region. It is made from Verdelho, Alvarinho, Arinto, Rabigato.
Zagalos Branco Alentejo is produced by Quinta do Mouro.
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