Careful hand-picking of the grapes, followed by de-stemming and gentle pressing. Fermented using native yeasts, with six months spent aging on the lees – a process that undoubtedly adds complexity and depth.
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Branco
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| Store | Size | Price | |
|---|---|---|---|
|
Garrafeira Canhoto
|
0.75l | 24.73 € | Visit Store |
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