This Aldeia de Cima Reserva, born in the heart of the Alentejo, delivers a warmth and tradition that’s simply undeniable. The sun-ripened grapes – undoubtedly benefiting from that glorious Alentejo sunshine – create a wine that’s both rich and complex, boasting bright red fruit and a hint of spice. The Trincadeira grape, true to its nature, provides a beautifully elegant and remarkably persistent structure. Seriously, it’s begging for a hearty Alentejo roast, or perhaps even a classic *carne de porco à alentejana* – a celebration of local flavours, really.
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