This “Artefacto” from Monte da Penha isn’t just a typical Alentejo red – it’s a genuine journey through the land. The Trigo and Antuita grapes deliver a concentrated burst of red fruit, while the Trincadeira adds a robust backbone, providing a substantial and lingering finish worthy of a fine Alentejo stew. Seriously, it pairs brilliantly with a slow-roasted lamb – a match made in wine heaven, really.
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