This Barbeito Malvasia Cândida from the Madeira is a delightfully unexpected treat. The deep amber hue hints at the richness within, showcasing notes of dried fig, nutmeg, and a touch of apricot – a beautiful interplay of sweet and citrus. The palate is full-bodied and remarkably well-structured, with a firm acidity that thankfully balances the luscious sweetness. It’s a wine with a persistent, velvety finish, perfect paired with aged cheeses or a square of dark chocolate.
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