This Bairrada sparkling wine from Caves São João Centenary is a proper indulgence. The bright citrus hue hints at a beautiful bouquet of toasted almonds, buttery biscuits, and a touch of brioche – a clear nod to the Pinot Noir grapes. Dried figs and honey add a lovely complexity, finishing with a remarkably creamy texture. Seriously, it’s fantastic with game birds or grilled fish.
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