“This 2012 Monte da Ravasqueira Nero d’Avola is a fascinating experiment – a bold move by its founder to plant an Italian grape in the Alentejo. Initially, it presents a surprisingly fresh and mineral character, with prominent eucalyptus and pepper notes that benefit greatly from decanting. On the palate, the wine boasts a satisfyingly dense tannin structure and vibrant acidity, making it a particularly good match for robust red meats and spiced dishes.”
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