This Ribbonwood Sauvignon Blanc, straight from New Zealand, is a wonderfully bold statement – a real refusal to compromise. Expect a rush of citrus, particularly lime and grapefruit, alongside a lively undercurrent of fresh herbs, evoking that quintessential cut-grass aroma. It’s a vibrant and energetic wine, with a light body and plenty of acidity; utterly brilliant with oysters or grilled fish, really.
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Branco
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