This Sempuku Junmaishu, hailing from the historic Honten – established in 1856 – is a delightfully unexpected journey. Delicate notes of hazelnut invite you into the world of *nihonshu*, and its versatility allows for a fascinating exploration, best enjoyed chilled (8-13°C) for a smooth experience, or warmer (38-43°C) to fully unlock its acidity and complexity. It pairs wonderfully with a pasta salad or a seafood stew – oysters, perhaps, to add a touch of boldness to the flavour profile. A sake steeped in tradition, crafted by a house that continues to uphold its heritage.
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