Born from the stark soils of the Sierra de Gredos at 1050 metres, this Pegaso Arrebatacapas is a testament to patience and a deep respect for the land – the result is undeniably special. The Garnacha, grown in a vineyard revived in 1999, unfolds a complexity that whispers of Cebreros’s ancient glassmaking past, where the pursuit of schist’s singular character took hold. A wine of subtle allure, it’s a delightful companion to roasted lamb or a hearty bean stew, highlighting its impressive mineral texture and lingering finish.
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