This Tnto Mouchão, straight from the heart of the Alentejo, is a seriously intense experience. Dominated by Garranço and Trincadeira, it packs a concentration that demands a robust dish – think a beautifully slow-roasted pork dish, or, if you’re feeling particularly daring, a traditional Alentejana suckling pig. It’s a testament to the Alentejo’s mastery of power, and frankly, a deliciously satisfying challenge.
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