This Morena wine, hailing from the challenging Setúbal Peninsula, reminds us that difficulty doesn’t necessarily equal dullness. Crafted with locally-grown grapes, deeply infused with the region's salty, sun-drenched terroir, it delivers a robust tannic experience, with hints of ripe black fruit – perhaps a touch of garcha, the guardian grape of this area. The gold medal from the Reconhecimento de Vinhos de Portugal confirms that, despite everything, the result is truly noteworthy. Pairs wonderfully with beef and a good roast, perfectly balancing the wine's intensity.
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Tinto
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