O espumante espanhol de método tradicional, produzido sobretudo no Penedès catalão a partir de Macabeo, Xarel·lo e Parellada. Fermentado em garrafa como o Champagne, abrange desde espumantes do dia-a-dia, frescos e acessíveis, até Gran Reserva de longo estágio. Fruta de pomar fresca, citrinos e uma bolha fina são a sua assinatura.
Wine Radar compares prices for Cava wines across Portuguese online retailers — 92 in the catalogue.
Common grape varieties in Cava include Viura, Chardonnay, Pinot Noir, Grenache, Merlot.
Spain's traditional-method sparkling wine, made mostly in Catalonia's Penedès from Macabeo, Xarel·lo and Parellada. Bottle-fermented like Champagne, it spans crisp, affordable everyday fizz to long-aged Gran Reserva. Crisp orchard fruit, citrus and a fine mousse are its signature.
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