A small-volume, rediscovered red grape of the Veneto, Oseleta was rescued from near-extinction in the late 20th century. It is now used in small percentages in Valpolicella and Amarone, contributing colour, tannin and aromatic complexity to blends. The grape can also stand alone in serious single-variety bottlings.
Wine Radar compares prices for wines made from Oseleta across Portuguese online retailers — 8 in the catalogue.
Oseleta wines on Wine Radar come mainly from Veneto.
A small-volume, rediscovered red grape of the Veneto, Oseleta was rescued from near-extinction in the late 20th century. It is now used in small percentages in Valpolicella and Amarone, contributing colour, tannin and aromatic complexity to blends. The grape can also stand alone in serious single-variety bottlings.
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