1850 Madeira Sercial Fortificado

Description

The history of Madeira wine begins shortly after the island that gives it its name was discovered, with records of the first productions and exports appearing 25 years later. In Madeira, vineyards are cultivated in small earth enclosures known as “poios”, supported by earth walls on mountain slopes that are often difficult to access. The island’s unique soil and climate, along with the production process and the grape varieties grown, have contributed to Madeira wine’s unparalleled distinction over time. Beyond these factors, 30 grape varieties are used to produce this fortified wine, with the most noble being Sercial, Boal, Verdelho, and Malvasia. The bottling year may not match the image presented. (illustrative image only) Exclusive online campaign valid from 14/05/2026 to 05/06/2026 at 11:59, limited to available stock and non‑combinable with other ongoing campaigns. Garrafeira Nacional reserves the right to add or remove products from the promotion as well as to change prices without notice.