1965 Madeira Verdelho Fortificado

Description

The history of Madeira wine begins shortly after the discovery of the island that gives it its name, with records of the first productions and exports 25 years after its discovery. On Madeira, vineyards are cultivated in small earth plots known as “poios,” supported by earth walls on steep mountain slopes that are often difficult to access. The island’s unique soil and climate, along with the production process and grape varieties grown, have contributed to Madeira wine’s unparalleled distinction over time. In addition to these factors, 30 grape varieties are used to produce this fortified wine, with the most noble being Sercial, Boal, Verdelho, and Malvasia. The bottling year may not match the image presented. (Illustrative image only) Exclusive online campaign valid from 14/05/2026 to 05/06/2026 at 11:59, limited to existing stock and not combinable with other ongoing campaigns. The National Winery reserves the right to add or remove products from the promotion as well as to change prices without prior notice.