1982 Château De Rayne Vigneau Sauternes Branco Doce

Description

The bottles of aged wines may show dust and damaged labels, which is normal for their age. The National Cellar commits to storing all wines at the correct temperature and humidity, but always chooses to preserve the visual appearance that comes with age. We select brands and regions that, by habit, display distinct characteristics in old wine tastings. However, we point out that wine is a living organism exposed to time, and even within a bottle its aromas evolve differently. Accordingly, the National Cellar cannot be held responsible for the product’s quality, as it is an aged wine. Our recommendation is to open the bottle and let the wine breathe first, which will help release its natural aromas after many years closed. If you choose to decant the wine before serving, do so patiently to detect any sediment that an old wine tends to produce. (illustrative image)