This Grand Reserva from the Douro – let’s be honest, it already carries a touch of indulgence – transports you to a world of red berries and wild woodlands. Hints of mocha and espresso linger on the palate, suggesting a meticulously crafted winemaking process and an aging that’s undoubtedly added a layer of sophistication. Perfect alongside a quality steak or roasted meat, wouldn’t you say?
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