This Castelão, hailing from the Grândola hills, is a passionate ode to the Atlantic breezes and cool nights that shape its distinctive personality. Rooted in iron-rich, schistous soils – a vineyard boasting over 60 years of history – it delivers a wonderfully coastal minerality, alongside dark fruit and nut notes, all buoyed by a remarkably lively acidity. Quite clearly, a wine that’s been honed by generations of family winemaking, and would pair beautifully with a grilled fish or a hearty beef dish.
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