Abelharuco Branco

Description

This Abelharuco from the Alentejo certainly wakes you up – a vibrant burst of citrus, particularly lime and mandarin, immediately announces its freshness. The Verdelho really shines here, driving the acidity, alongside the complexity added by Antão Vaz and Arinto. Seriously refreshing and utterly delightful with grilled fish or a plate of fresh oysters.