Adega Do Cartaxo Tejo Castelão Tinto

Description

Adega do Cartaxo Tejo Designation DOC Tejo Viticulture The grapes are sourced from vineyards planted on clay‑lime soils, providing balance, structure, and good aromatic expression to the wine. Harvest Mechanical. Vinification After total destemming and crushing, the grapes underwent a three‑day cold maceration with non‑Saccharomyces yeasts, followed by a classic fermentation at 25 °C with a short three‑day maceration, preserving aromatic freshness and the elegance of the variety. Winemaker Pedro Gil. Technical Information Total Acidity: 5.30 g L⁻¹ (tartaric acid) Volatile Acidity: 0.45 g L⁻¹ (acetic acid) Total Sugars: 1.0 g L⁻¹ Total Dry Matter: 30.7 g L⁻¹ pH: 3.55 Total SO₂: 115 mg L⁻¹ Allergen Information Contains sulfites. SKU: 108049