“This Adega do Monte unfolds with a wonderfully smooth and rounded mouthfeel, almost whispering with ripe white fruit. There’s a lovely mineral finish, clearly hinting at the influence of the rich Alentejo terroir. Blended from Perrum, Arinto, Antão Vaz and Roupeiro, it’s a fantastic accompaniment to grilled white fish and a generous helping of pitted olives – a truly perfect pairing for a sunny afternoon.”
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