This Touriga Nacional from Adega Mae proudly displays its Lisbon roots with a wonderfully rustic charm. You’ll find ripe red fruit notes mingling with a delicate herbaceousness and a subtle “earthy” character – a clear reflection of its connection to the land. Notably, it was awarded “Recognized by the Sommelier” by Canais Magazine, confirming its quality. A perfect match for black pork and legumes, wouldn’t you agree?
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