This Dizeres do Maior is one of those wines that instantly wraps around your palate – a burst of blackcurrant and raspberry that delightfully evokes the flavours of the Alentejo. The youthful aroma suggests a spontaneous picnic of red berries, subtly spiced with a touch of pepper – a surprisingly bold move that, frankly, works brilliantly with a good pormascarado. The tannins are remarkably supple, almost playful, and the balanced acidity keeps everything fresh and utterly delicious. Perfect for accompanying a grilled beef dish or a mature sheep’s cheese.
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