“This wine from Adegamãe is a real statement – a full maceration and a rather eccentric six hours of skin contact, wouldn’t you say? – promising a complexity that hits you immediately. The blend of Sauvignon Blanc and Alvarinho delivers a fantastic burst of freshness, while the Viognier adds a persistent floral character. The six-month battonage has given it a beautifully smooth texture and a long, lingering finish, perfectly suited to seafood or grilled white fish. A clever choice for anyone who appreciates a wine with genuine personality.”
Branco
Viosinho, Vital, Viognier, Sauvignon Blanc, Arinto, Fernão Pires, Alvarinho, Riesling, Chardonnay
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