“This wine from Adegamãe is a real statement – a full maceration and a rather eccentric six hours of skin contact, wouldn’t you say? – promising a complexity that hits you immediately. The blend of Sauvignon Blanc and Alvarinho delivers a fantastic burst of freshness, while the Viognier adds a persistent floral character. The six-month battonage has given it a beautifully smooth texture and a long, lingering finish, perfectly suited to seafood or grilled white fish. A clever choice for anyone who appreciates a wine with genuine personality.”
Branco
Viosinho, Vital, Viognier, Sauvignon Blanc, Arinto, Fernão Pires, Alvarinho, Riesling, Chardonnay
We use cookies for analytics to improve your experience. By continuing to use this site, you accept our use of cookies.
