Bom Malandro Branco

Description

Bom Malandro Bom Malandro Branco is produced from grapes grown in vineyards situated at high altitude (above 500 m), in strategically chosen locations along the Demarcated Region of the Douro. The cooler temperatures provide ideal conditions for cultivating white grape varieties, preserving the natural acidity of the grapes and enhancing their aromatic components. **Vinification** After destemming and gentle crushing, a brief pellicular maceration optimizes the extraction of desirable aromatic compounds and precursors. Following clarification, the must is fermented in stainless‑steel tanks at a controlled temperature between 15 °C and 17 °C. The wine is vinified in a reductive environment throughout the subsequent aging period, minimizing oxygen exposure as much as possible until bottling, in order to preserve the primary aromas that are essential to the overall profile of this wine. **Aging** In stainless‑steel tanks until bottling. Not a real bad‑ass is one who merely wants. A real bad‑ass is one who knows. And this squirrel knows. - He knows how to choose – grapes. - He knows how to screw in – corks. - He knows how to taste – ointments. - He knows how to savor – DOC Douro white wine. - He knows how to sit at the table – if it’s a banquet. - He knows how to drink – if they bring him the bottle and it’s more than one. - He knows that only those who shape themselves in life have a great life, and that to have a great life you need to be a good bad‑ass. **Allergen information** Contains sulfites. SKU: 107172