Adegamãe underwent complete dewatering, with pellicular maceration for six hours, light pressing, and cold decantation in stainless‑steel tanks at a controlled temperature of 15‑16 °C for 15 days. It then spent six months in batonnage. Allergen information: Contains sulfites.
Prices updated weekly across 15+ retailers · 0.75 l bottles only
Adegamãe Branco Lisboa is a Branco from the Lisboa wine region. It is made from Sauvignon Blanc.
Adegamãe Branco Lisboa is produced by AdegaMãe.
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