Aguia Moura Branco

Description

This Aguia Moura, a white wine from the Douro, clearly had a rather introspective youth. The grapes were handled with a ruthless honesty, spending 24 hours contemplating their existence as grape skin – a remarkably intense period, I must say. The cool fermentation at 10°C, coupled with constant battonage, ensures the must retains its freshness and soul. The result is a sophisticated wine, vibrant enough to pair beautifully with grilled fish drizzled with extra virgin olive oil, or perhaps a classic bacalhau à Brás.