This Alentejo wine, grown amongst its “Old Vines,” bursts with a frankly exuberant character, heavily influenced by ripe plum but venturing far beyond. There’s a lovely herbaceousness, almost a balsamic note, adding a truly distinctive personality. It boasts a solid structure and a body that would pair wonderfully with a good black pork roast – a reminder that sometimes, the most rewarding wines are the ones that surprise you.
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