Born from Sandra Fonseca’s vision, this Alvarinho Vinho Verde feels like it truly blossomed beneath granite, at an altitude of 550-650 metres. The extended fermentation (26 days) and generous 14-month lees contact undoubtedly contribute to a remarkably complex aromatic profile – a welcome departure from the ordinary. It’s a wonderfully natural wine, perfect for highlighting the subtle nuances of grilled fish or shellfish.
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Prices updated weekly across 15+ retailers · 0.75 l bottles only
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