Alphonse Mellot Sancerre La Moussierre Branco

Description

This Sancerre from Mellot, sourced from the iconic La Moussière vineyard, is a masterclass in restrained elegance. Following biodynamic practices that seem to imbue it with a remarkably contemplative quality, it’s spent seven to eight months on its lees, resulting in a supremely silky texture and a captivating aromatic profile mirroring the region’s signature limestone soils. Absolutely brilliant with fresh oysters, or perhaps a perfectly grilled steak with a hint of pink peppercorn.