This Altesino Rosso di Montalcino is a delightfully self-assured wine – practically begging for a culinary adventure. It pairs brilliantly with a hearty grilled duck, reminiscent of a classic Western, or even a lamb dish on a special occasion. For Italian aficionados, it’s fantastic with ossobuco and polenta. Made primarily from Sangiovese, this robust wine boasts a complexity that stands up beautifully to intensely flavoured dishes.
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