This Alxam offers a delightful reminder of sun-ripened peaches – the kind your grandfather would bring in from the orchard. It boasts a wonderfully fresh, lingering acidity, almost playfully carefree, and hints at the mineral-rich soils of the Alentejo. A burst of white fruit is perfectly suited to accompany grilled fish and a generous helping of olives.
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Alxam Espumante Alentejo is a Espumante from the Alentejo wine region. It is made from Encruzado, Esgana Cão.
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