Andrew Will Champoux Tinto

Description

Washington State, in the northwestern Pacific, is one of the United States’ wine regions producing the most high‑quality wines. It sits at the same latitudes as Bordeaux and Burgundy, allowing grapes to ripen fully and develop rich fruit. Andrew Will is a highly regarded boutique winery founded by Chris Camarda, co‑owner of one of the region’s finest Cabernet Sauvignon vineyards: Champoux. From here comes this red, a Bordeaux‑style blend with excellent ratings. They’re not just fans of Champoux, but also of the Merlot and Cabernet Franc that originate from this renowned estate. “Infinitely seductive and balanced, with potential to evolve over the next 20 years,” notes Parker sommelier William Kelley.